The “eat local” campaign continues!
Chancellor’s Restaurant and Our Den Sports Bar are presenting new menu items all prepared with local, home grown food products. This week celebrates the flavors and versatility of Indiana Heirloom Tomatoes
This week, Chef Dan demonstrates the preparation of his Summer Bouillabaisse and the Pan Fried Great Lakes Walleye Pike
Tapping into the resources of our local farmers, Dan combines the best of Indiana produce in harvest to create his "eat local masterpieces"
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